ArticleEFSA journal. European Food Safety Authority2014
Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 2 (
Article in EFSA journal. European Food Safety Authority, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
17 citing papers in PubMed.
- Modeling of Salmonella enterica in the pulp and on the outer rind of Tommy Atkins mango (Mangifera indica) and transfer during sanitization of fruit.Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] · 2026Article
- Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 5 (Frozen FVH process water management plan).EFSA journal. European Food Safety Authority · 2025Article
- Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 3 (Fresh-whole FVH process water management plan).EFSA journal. European Food Safety Authority · 2025Article
- Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 4 (fresh-cut FVH process water management plan).EFSA journal. European Food Safety Authority · 2025Article
- Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 2 - A dynamic mass balance model for handling and processing operations in ffFVH using water.EFSA journal. European Food Safety Authority · 2025Article
- Article
- High-Pressure Processing Effects on Microbiological Stability, Physicochemical Properties, and Volatile Profile of a Fruit Salad.Foods (Basel, Switzerland) · 2024Article
- Improvement of crop production in controlled environment agriculture through breeding.Frontiers in plant science · 2024Review
- Microbial Contamination and Meat Handling Practices in Hawassa City Butcher Shops, Ethiopia.Environmental health insights · 2024Article
- Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVHs). Part 1 (outbreak data analysis, literature review and stakeholder questionnaire).EFSA journal. European Food Safety Authority · 2023Article
- Microbiological Safety of Cut Melons Sold in Portuguese Retail Markets: A Pilot Study.Foods (Basel, Switzerland) · 2022Article
- Phenotypic and Genetic Comparison of a Plant-Internalized and an Animal-IsolatedMicroorganisms · 2021Article
- Role played by the environment in the emergence and spread of antimicrobial resistance (AMR) through the food chain.EFSA journal. European Food Safety Authority · 2021Article
- Draft Genome Sequence of a Salmonella enterica subsp.Microbiology resource announcements · 2021Article
- Towards the Next-Generation Disinfectant: Composition, Storability and Preservation Potential of Plasma Activated Water on Baby Spinach Leaves.Foods (Basel, Switzerland) · 2019Article
- Guidance on the requirements for the development of microbiological criteria.EFSA journal. European Food Safety Authority · 2017Article
- Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 2 (EFSA journal. European Food Safety Authority · 2014Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
1 author.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Melons and watermelons are ready-to-eat foods, with an internal pH of 5.1 to 6.7 and can be consumed whole, as fresh-cut products or as fresh juices. Epidemiological data from the EU identified one salmonellosis outbreak associated with consumption of both pre-cut and whole melon between 2007 and 2012. Risk factors for melon and watermelon contamination by
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.