ArticleEFSA journal. European Food Safety Authority2025

Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 4 (fresh-cut FVH process water management plan).

EFSA Panel on Biological Hazards (BIOHAZ) et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.