ArticleEFSA journal. European Food Safety Authority2025

Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 2 - A dynamic mass balance model for handling and processing operations in ffFVH using water.

EFSA Panel on Biological Hazards (BIOHAZ) et al.PubMed ↗Full text ↗Publisher ↗

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