ArticleUltrasonics sonochemistry2025
Study on the antioxidant and antiosteoporotic activities of the oyster peptides prepared by ultrasound-assisted enzymatic hydrolysis.
Article in Ultrasonics sonochemistry, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
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Who cites it
11 citing papers in PubMed.
- Oyster hydrolysate attenuates osteoarthritis progression by modulating inflammatory signaling and extracellular matrix homeostasis.Nutrition research and practice · 2026Article
- Integrating Peptidomics, Network Pharmacology, Molecular Docking, and In Vitro α-Glucosidase Inhibition Assays to Explore the Hypoglycemic Activity and Action Mechanisms of Chinese Yam Peptides.Foods (Basel, Switzerland) · 2026Article
- Effect of pulsed ultrasound pretreatment on enzymatic hydrolysis and bio-functional properties of luffa cylindrica seed protein hydrolysates.Ultrasonics sonochemistry · 2026Article
- Identification, Screening and Mechanism Analysis of Anti-Parkinson's Disease Peptides fromMarine drugs · 2026Article
- Crustacean and Mollusc Shell Proteins: Origin, Structure, and Functionality.Journal of food science · 2026Review
- Characterization and screening of a novel octapeptide from protein hydrolysates ofFood chemistry: X · 2026Article
- Response Surface Methodology (RSM) Optimization on Extraction and Antioxidant Activity Evaluation of Peptide From Enzymatic Hydrolysates of Housefly (Food science & nutrition · 2025Article
- Improvement Effect and Regulation Mechanism of Oyster Peptide on Dexamethasone-Induced Osteoporotic Rats.Marine drugs · 2025Article
- Isolation and Purification of Novel Antioxidant Peptides from Mussel (Marine drugs · 2025Article
- Physicochemical Properties and In Vitro Antioxidant Activity Characterization of Protein Hydrolysates Obtained from Pumpkin Seeds Using Conventional and Ultrasound-Assisted Enzymatic Hydrolysis.Foods (Basel, Switzerland) · 2025Article
- Effects of dietary oyster peptide supplement on litter performance, immunological response of sows and growth performance of piglets.Frontiers in veterinary science · 2025Article
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Authors and funding
8 authors.
Funding
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Abstract
In this study, the effects of ultrasound-assisted enzymatic hydrolysis on the production of antioxidant and antiosteoporotic peptides derived from oysters were investigated. Results showed that ultrasound-assisted enzymatic hydrolysis significantly enhanced the peptide content, free radical scavenging ability, and ferric reducing antioxidant power of total oyster protein hydrolysate (TOPH), with optimal results achieved at 200 W (TOPH-200). Correspondingly, ultrasound treatment at 200 W increased the exposure of hydrophobic regions, reduced α-helix content, and facilitated the generation of small molecular weight peptides in TOPH. In an H
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