ArticleFoods (Basel, Switzerland)2025

Physicochemical Properties and In Vitro Antioxidant Activity Characterization of Protein Hydrolysates Obtained from Pumpkin Seeds Using Conventional and Ultrasound-Assisted Enzymatic Hydrolysis.

Ana Flávia Coelho Pacheco et al.PubMed ↗Full text ↗Publisher ↗

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