ReviewJournal of food science2026
Crustacean and Mollusc Shell Proteins: Origin, Structure, and Functionality.
Tharuka Wijesekara et al.PubMed ↗Full text ↗Publisher ↗
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ReviewJournal of food science2026
Tharuka Wijesekara et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.