ArticleFoods (Basel, Switzerland)2019
HPLC Analysis of Phenols in Negroamaro and Primitivo Red Wines from Salento.
Article in Foods (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
16 citing papers in PubMed, 39 citations in OpenAlex.
- Polyphenolic Profile and Antioxidant Capacity of Coffee Silverskin Extracts: Insights from HPLC and GC-MS Analyses and Protective Effect in Schwann-like Cells.Antioxidants (Basel, Switzerland) · 2026Article
- A Narrative Review on the Antitumoral Effects of Selected Mediterranean Plant Products from Southern Italy.International journal of molecular sciences · 2025Review
- Polyphenol-polysaccharide interactions: molecular mechanisms and potential applications in food systems - a comprehensive review.Food production, processing and nutrition · 2025Review
- Preliminary Characterization of "Salice Salentino" PDO Wines from Salento (South Italy) Negroamaro Grapes: NMR-Based Metabolomic and Biotoxicological Analyses.Foods (Basel, Switzerland) · 2024Article
- Secondary Metabolites for the Reduction of Oxidative Stress.Molecules (Basel, Switzerland) · 2023Article
- Hydroxytyrosol in Foods: Analysis, Food Sources, EU Dietary Intake, and Potential Uses.Foods (Basel, Switzerland) · 2022Review
- Polyphenols: From Theory to Practice.Foods (Basel, Switzerland) · 2021Review
- Preliminary Investigation of the Antioxidant, Anti-Diabetic, and Anti-Inflammatory Activity ofMolecules (Basel, Switzerland) · 2021Article
- Bioactive Metabolites from Marine Algae as Potent Pharmacophores against Oxidative Stress-Associated Human Diseases: A Comprehensive Review.Molecules (Basel, Switzerland) · 2020Review
- The Biosynthesis of Phenolic Compounds is an Integrated Defence Mechanism to Prevent Ozone Injury inAntioxidants (Basel, Switzerland) · 2020Article
- Phenolic Compounds as Markers of Wine Quality and Authenticity.Foods (Basel, Switzerland) · 2020Review
- Classification of Red Wines Produced from Zweigelt and Rondo Grape Varieties Based on the Analysis of Phenolic Compounds by UPLC-PDA-MS/MS.Molecules (Basel, Switzerland) · 2020Article
- Polyphenols in Alzheimer's Disease and in the Gut-Brain Axis.Microorganisms · 2020Review
- Quality Evaluation ofFoods (Basel, Switzerland) · 2019Article
- Bioprocessed Production of Resveratrol-Enriched Rice Wine: Simultaneous Rice Wine Fermentation, Extraction, and Transformation of Piceid to Resveratrol fromFoods (Basel, Switzerland) · 2019Article
- Resveratrol-Induced Temporal Variation in the Mechanical Properties of MCF-7 Breast Cancer Cells Investigated by Atomic Force Microscopy.International journal of molecular sciences · 2019Article
Corrections and comments
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Authors and funding
7 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Wine is probably the oldest and still most consumed alcoholic beverage in the world. Nevertheless, it contains several biomolecules with beneficial health effects. Phenols are among them and, in this article, we identified and quantified by HPLC catechin, gallic acid, hydroxytyrosol, quercetin,
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.