ArticleFoods (Basel, Switzerland)2019
HPLC Analysis of Phenols in Negroamaro and Primitivo Red Wines from Salento.
Andrea Ragusa et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
16 papers cite it
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ArticleFoods (Basel, Switzerland)2019
Andrea Ragusa et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.