ReviewFoods (Basel, Switzerland)2020
Phenolic Compounds as Markers of Wine Quality and Authenticity.
Vakarė Merkytė et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
33 papers cite it
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ReviewFoods (Basel, Switzerland)2020
Vakarė Merkytė et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.