Evidence map›Paper›PMID 42883475›Full record

ArticleFoods (Basel, Switzerland)2026

Fermented Legumes as a Clean-Label Strategy for Shelf-Life Extension of Flatbread Under Modified Atmosphere Packaging: A Pilot-Scale Validation.

Simona Carbone, Luana Nionelli, Giuseppe Perri, Lorenzo Ciraldo, Federico Rametta, Andrea Minisci, Michela Verni, Carlo Giuseppe Rizzello, Erica Pontonio

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Simona CarboneDepartment of the Soil, Plant and Food Science DiSSPA, University of Bari Aldo Moro, Via Amendola, 165/a, 70126 Bari, Italy.ORCID 0009-0002-2300-8112
Luana NionelliVallefiorita s.r.l., Viale Delle Comunicazioni 24, 72017 Ostuni, Italy.
Giuseppe PerriDepartment of the Soil, Plant and Food Science DiSSPA, University of Bari Aldo Moro, Via Amendola, 165/a, 70126 Bari, Italy.ORCID 0009-0006-0647-8584
Lorenzo CiraldoDepartment of the Soil, Plant and Food Science DiSSPA, University of Bari Aldo Moro, Via Amendola, 165/a, 70126 Bari, Italy.
Federico RamettaDepartment of the Soil, Plant and Food Science DiSSPA, University of Bari Aldo Moro, Via Amendola, 165/a, 70126 Bari, Italy.
Andrea MinisciVallefiorita s.r.l., Viale Delle Comunicazioni 24, 72017 Ostuni, Italy.
Michela VerniDepartment of Human Science and Quality of Life Promotion, San Raffaele University, Rome Italy, Via di Val Cannuta, 247, 00166 Rome, Italy.ORCID 0000-0001-6767-5035
Carlo Giuseppe RizzelloDepartment of Environmental Biology, "Sapienza" University of Rome, 00185 Rome, Italy.ORCID 0000-0002-0425-2892
Erica PontonioDepartment of the Soil, Plant and Food Science DiSSPA, University of Bari Aldo Moro, Via Amendola, 165/a, 70126 Bari, Italy.ORCID 0000-0003-1735-836X

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study investigated fermentation-mediated antifungal activity across different legume matrices and their potential for extending the shelf life of legume-based bakery products. Chickpea, lentil, pea, and grass pea flours were fermented using selected lactic acid bacteria and yeasts. Water/salt-soluble fractions from fermented doughs were screened against bakery spoilage fungi, revealing marked substrate- and starter-dependent antifungal activity. The most promising formulations were incorporated into focaccia-type flatbreads and evaluated for 60 days under CO

Indexed as

antifungal activityflatbreadlactic acid bacterialegumesmodified atmosphere packagingshelf Life

Identifiers

PMID42883475
PMCPMC13664338

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.