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ArticleFoods (Basel, Switzerland)2026

Fermented Legumes as a Clean-Label Strategy for Shelf-Life Extension of Flatbread Under Modified Atmosphere Packaging: A Pilot-Scale Validation.

Simona Carbone et al.PubMed ↗Full text ↗Publisher ↗

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Fermented Legumes as a Clean-Label Strategy for Shelf-Life Extension of Flatbread Under Modified Atmosphere Packaging: A Pilot-Scale Validation. | OpenQuestion