ArticleFoods (Basel, Switzerland)2026
Phytochemical Profiling (Phenolics and Carotenoids) and Antioxidant Potential of Apple, Plum, Carrot, and Beetroot Juice Pomaces: Towards Sustainable Food Ingredients.
Maria Simona Chiș, Anca Corina Fărcaș, Gheorghe Adrian Martău, Dan Cristian Vodnar, Anamaria Pop, Adriana Păucean, Simona Maria Man, Paul Andor
Abstract read
In one paragraphArticle in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
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What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registryThe trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
3 · Its place in the literatureWho cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
4 · The recordCorrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what moneyAuthors and funding
8 authors.
Maria Simona ChișDepartment of Food Engineering, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, Romania.ORCID 0000-0002-3536-7449 Anca Corina FărcașDepartment of Food Science, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, Romania.ORCID 0000-0002-1392-4080 Gheorghe Adrian MartăuDepartment of Food Science, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, Romania.ORCID 0000-0001-8220-1030 Dan Cristian VodnarDepartment of Food Science, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, Romania.ORCID 0000-0001-5407-8071 Anamaria PopDepartment of Food Engineering, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, Romania.ORCID 0000-0003-3582-1258 Adriana PăuceanDepartment of Food Engineering, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, Romania.ORCID 0000-0002-8103-2156 Simona Maria ManDepartment of Food Engineering, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, Romania.ORCID 0000-0002-7078-4563 Paul AndorDepartment of Food Engineering, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, Romania.ORCID 0009-0001-2323-8703 Funding
Ministry of Research and Innovation PN-IV-P2-2.1-TE-2023-0564, within PNCDI IV.
6 · The paper itselfAbstract
Indexed as
antioxidant activitybioactive compoundscircular bioeconomyjuice processing by-productspolyphenolspomace valorizationupcycled food ingredients
Identifiers
PMID42794029
PMCPMC13605857
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