ArticleFoods (Basel, Switzerland)2026

Phytochemical Profiling (Phenolics and Carotenoids) and Antioxidant Potential of Apple, Plum, Carrot, and Beetroot Juice Pomaces: Towards Sustainable Food Ingredients.

Maria Simona Chiș et al.PubMed ↗Full text ↗Publisher ↗

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