ArticleJournal of food science2026

Phytochemical Characterization and Antioxidant Mechanisms of Amazonian Tucumã (Astrocaryum vulgare) and Uxi (Endopleura uchi) Pulps Support Their Potential as Natural Food Preservatives.

Naikita Suellen da Silva E Silva et al.PubMed ↗Full text ↗Publisher ↗

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