ArticleFood chemistry: X2026

Comparative enzymatic hydrolysis of porcine tracheal cartilage generates ACE/DPP-IV-inhibitory and antioxidant peptides with enhanced bioactivity following simulated gastrointestinal digestion and molecular docking analysis.

Rayudika Aprilia Patindra Purba et al.PubMed ↗Full text ↗Publisher ↗

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