ArticleMagnetic resonance in chemistry : MRC2026
Low-Field NMR Relaxometry for Elucidating the Effect of Temperature on the Rehydration Kinetics and pH and Ionic Strength on Rehydration Capacity of Texturized Soy Protein.
Article in Magnetic resonance in chemistry : MRC, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
1 citing paper in PubMed.
- Beyond Moisture Content: Time-Domain NMR for Quantifying Molecular Mobility, Water Accessibility and Food Function.Molecules (Basel, Switzerland) · 2026Review
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Authors and funding
4 authors.
Funding
Abstract
Rehydration of texturized vegetable proteins (TVPs) is decisive for their functional properties, but little is known in relation to how rehydration conditions impact their ability to absorb and retain water. The present study aimed to investigate how rehydration dynamics and intrinsic water mobility of texturized soy protein are affected by temperature, pH, and ionic strength under dynamic or equilibrium conditions. Low-field NMR T
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Registered trials
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