ArticleMagnetic resonance in chemistry : MRC2026

Low-Field NMR Relaxometry for Elucidating the Effect of Temperature on the Rehydration Kinetics and pH and Ionic Strength on Rehydration Capacity of Texturized Soy Protein.

Louise Margrethe Arildsen Jakobsen et al.PubMed ↗Full text ↗Publisher ↗

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