ArticleTheScientificWorldJournal2026
Fortification of Sago Starch With Egg Powder: Impacts on Starch and Noodle Properties.
Agus Budiyanto et al.PubMed ↗Full text ↗Publisher ↗
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ArticleTheScientificWorldJournal2026
Agus Budiyanto et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.