ArticleMolecules (Basel, Switzerland)2026
FTIR Spectroscopy Coupled with Principal Component Analysis for Rapid Screening of Melamine Adulteration in Brown Rice Flour.
Article in Molecules (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Food adulteration with melamine represents a serious threat to food safety due to its toxic effects and its ability to falsely elevate protein values measured by nitrogen-based methods. Visual inspection and visible reflectance spectroscopy are unsuitable for identifying low-level adulteration. This study evaluates Fourier Transform Infrared (FTIR) spectroscopy combined with chemometric tools for the identification of melamine in brown rice flour adulterated at 0-2.00% (
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