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ArticleMolecules (Basel, Switzerland)2026

FTIR Spectroscopy Coupled with Principal Component Analysis for Rapid Screening of Melamine Adulteration in Brown Rice Flour.

Cristina Pintilii et al.PubMed ↗Full text ↗Publisher ↗

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FTIR Spectroscopy Coupled with Principal Component Analysis for Rapid Screening of Melamine Adulteration in Brown Rice Flour. | OpenQuestion