ArticleFood chemistry. Molecular sciences2026
A key SNP in the flavonoid biosynthesis pathway gene CsaV3_6G009030 is highly correlated with cucumber fruit bitterness.
Qianli Lu et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
ArticleFood chemistry. Molecular sciences2026
Qianli Lu et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.