ArticleNPJ science of food2026
Establishment and validation of NQICD: a new nutrient profiling model for evaluating Chinese dishes.
Zhuo Sun et al.PubMed ↗Full text ↗Publisher ↗
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ArticleNPJ science of food2026
Zhuo Sun et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.