Improving Postharvest Quality of 'Tango' Mandarin Using a Preharvest Sonicated Nanoemulsion-Based Delivery System of Methyl Jasmonate and 1-Naphthaleneacetic Acid.

Muhammad Nadeem, KeAndre Leaks, Julia Sage Adamson Felix, Tahir Mahmood Qureshi, Ahmed Abdullah, Zafar Iqbal, Muhammad A Shahid

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In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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0citing papers in PubMed

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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

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5 · Who and what money

Authors and funding

7 authors.

Muhammad NadeemHorticultural Science Department, North Florida Research and Education Center, Institute of Food and Agricultural Sciences, University of Florida, Quincy, FL 32351, USA.ORCID 0000-0002-7066-4334

KeAndre LeaksHorticultural Science Department, North Florida Research and Education Center, Institute of Food and Agricultural Sciences, University of Florida, Quincy, FL 32351, USA.

Julia Sage Adamson FelixHorticultural Science Department, North Florida Research and Education Center, Institute of Food and Agricultural Sciences, University of Florida, Quincy, FL 32351, USA.

Tahir Mahmood QureshiDepartment of Food Sciences, Cholistan University of Veterinary and Animal Sciences, Bahawalpur 63100, Pakistan.ORCID 0000-0002-1580-4533

Ahmed AbdullahHorticultural Science Department, North Florida Research and Education Center, Institute of Food and Agricultural Sciences, University of Florida, Quincy, FL 32351, USA.

Zafar IqbalCentral Laboratories, King Faisal University, Al-Ahsa 31982, Saudi Arabia.ORCID 0000-0001-7185-4060

Muhammad A ShahidHorticultural Science Department, North Florida Research and Education Center, Institute of Food and Agricultural Sciences, University of Florida, Quincy, FL 32351, USA.ORCID 0000-0003-1079-3836

Funding

Zafar Iqbal FLA-NFC-006212

6 · The paper itself

Abstract

The use of nanotechnology-based delivery systems along with growth regulators of plants is a promising approach to increase the quality of fruits postharvest. This experiment was aimed at determining the impact of sonicated nanoemulsions containing methyl jasmonate (MeJA) and 1-naphthaleneacetic acid (NAA) on the quality of postharvest Tango mandarin. The findings showed the samples treated improved fruit weight, diameter, firmness and juice percentage significantly compared to the control sample. TMJ4 (10.0 µM L

Indexed as

1-naphthaleneacetic acidantioxidantsdegreeningfruit qualitymethyl jasmonatenanoemulsionsonication

Identifiers

PMID42121554

DOI10.3390/foods15091612

PMCPMC13164040

What OpenQuestion holds

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LicenceCC BY

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.