ArticleFoods (Basel, Switzerland)2026

Improving Postharvest Quality of 'Tango' Mandarin Using a Preharvest Sonicated Nanoemulsion-Based Delivery System of Methyl Jasmonate and 1-Naphthaleneacetic Acid.

Muhammad Nadeem et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.