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ArticleFoods (Basel, Switzerland)2026

Investigating the Impact of Different Drying Methods on the Aroma of Citri Reticulatae Pericarpium Using GC-MS/GC-IMS and E-Nose Technology.

Aygul Alim et al.PubMed ↗Full text ↗Publisher ↗

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Investigating the Impact of Different Drying Methods on the Aroma of Citri Reticulatae Pericarpium Using GC-MS/GC-IMS and E-Nose Technology. | OpenQuestion