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ArticleNutrients2026

Age, Food Neophobia, and Whole-Grain Acceptance in Slovenian Adolescents in the Context of Organized School Meals: Insights from the National "Whole Grain" Project.

Eva M Čad et al.PubMed ↗Full text ↗Publisher ↗

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1 paper cites it

2026

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Age, Food Neophobia, and Whole-Grain Acceptance in Slovenian Adolescents in the Context of Organized School Meals: Insights from the National "Whole Grain" Project. | OpenQuestion