Evidence map›Paper›PMID 41884400›Full record

ArticleFood chemistry. Molecular sciences2026

Integrated GC-MS, LC-MS/MS metabolomics, and transcriptomics analysis of meat quality differences between marketed Wuzhishan and Duroc-landrace-Yorkshire pigs.

Y N Wang, M Li, M H Li, Z Q Jiang, L M Wei, F Wang, Z Chao, L L Chen, H L Liu, Q W Liu and 1 more

Erratum issuedAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry. Molecular sciences, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

5 · Who and what money

Authors and funding

11 authors.

Y N WangKey Laboratory of Tropical Animal Breeding and Epidemic Disease Research, Institute of Animal Husbandry and Veterinary Research, Hainan Academy of Agricultural Sciences, Haikou 571100, China.
M LiCollege of Biological and Chemical Engineering, jiaxing University, Jiaxing 314001, China.
M H LiCollege of Animal Science, Xizang Agricultural and Animal Husbandry University, Linzhi 860000, China.
Z Q JiangCollege of Animal Science, Xizang Agricultural and Animal Husbandry University, Linzhi 860000, China.
L M WeiKey Laboratory of Tropical Animal Breeding and Epidemic Disease Research, Institute of Animal Husbandry and Veterinary Research, Hainan Academy of Agricultural Sciences, Haikou 571100, China.
F WangKey Laboratory of Tropical Animal Breeding and Epidemic Disease Research, Institute of Animal Husbandry and Veterinary Research, Hainan Academy of Agricultural Sciences, Haikou 571100, China.
Z ChaoKey Laboratory of Tropical Animal Breeding and Epidemic Disease Research, Institute of Animal Husbandry and Veterinary Research, Hainan Academy of Agricultural Sciences, Haikou 571100, China.
L L ChenKey Laboratory of Tropical Animal Breeding and Epidemic Disease Research, Institute of Animal Husbandry and Veterinary Research, Hainan Academy of Agricultural Sciences, Haikou 571100, China.
H L LiuKey Laboratory of Tropical Animal Breeding and Epidemic Disease Research, Institute of Animal Husbandry and Veterinary Research, Hainan Academy of Agricultural Sciences, Haikou 571100, China.
Q W LiuKey Laboratory of Tropical Animal Breeding and Epidemic Disease Research, Institute of Animal Husbandry and Veterinary Research, Hainan Academy of Agricultural Sciences, Haikou 571100, China.
R P SunKey Laboratory of Tropical Animal Breeding and Epidemic Disease Research, Institute of Animal Husbandry and Veterinary Research, Hainan Academy of Agricultural Sciences, Haikou 571100, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Targeting China' s pork market transformation and high-end sector bottlenecks, this study employed 6 WZS pigs (experimental group) and 6 DLY pigs (control group), aged 7-8 months. After slaughter, longissimus thoracis samples were collected for meat quality and molecular mechanism analysis using multiple technical methods. The results showed that compared with DLY pigs, (1) they exhibited distinct meat quality advantages, including higher muscle fiber density, a larger proportion of Type II A muscle fibers, and higher L* and a* values (

Indexed as

Flavor substancesMeat quality traitsMetabolomicsTranscriptomicsWuzhishan pigs

Identifiers

PMID41884400
PMCPMC13010942

What OpenQuestion holds

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LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.