ArticleFood chemistry. Molecular sciences2026

Corrigendum to "Integrated GC-MS, LC-MS/MS metabolomics, and transcriptomics analysis of meat quality differences between marketed Wuzhishan and Duroc-landrace-Yorkshire pigs" [Food Chem.: Mol. Sci. 12 (2026) 100382].

Y N Wang et al.PubMed ↗Full text ↗Publisher ↗

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