ArticleFood chemistry: X2026
Enhancing low-fat frankfurter texture and sensory properties with almond protein emulsion gels.
Seong Joon Hong et al.PubMed ↗Full text ↗Publisher ↗
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ArticleFood chemistry: X2026
Seong Joon Hong et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.