ArticleJournal of food science2026
Aroma, Flavor, and Textural Drivers of Acceptance in Unflavored Pea Protein Isolates.
Min Sung Kim et al.PubMed ↗Full text ↗Publisher ↗
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ArticleJournal of food science2026
Min Sung Kim et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.