Evidence map›Paper›PMID 41465000›Full record

ArticleFoods (Basel, Switzerland)2025

Upcycling Grape Pomace in a Plant-Based Yogurt Alternative: Starter Selection, Phenolic Profiling, and Antioxidant Efficacy on Human Keratinocytes.

Andrea Torreggiani, Mario Caponio, Daniela Pinto, Giorgia Mondadori, Vito Verardo, Ana María Gómez-Caravaca, Michela Verni, Carlo Giuseppe Rizzello

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Andrea TorreggianiDepartment of Soil, Plant, and Food Sciences, University of Bari, 70125 Bari, Italy.ORCID 0009-0006-4134-4303
Mario CaponioDepartment of Soil, Plant, and Food Sciences, University of Bari, 70125 Bari, Italy.
Daniela PintoHuman Microbiome Advanced Project (HMAP), Giuliani S.p.A, 20129 Milan, Italy.ORCID 0000-0001-8107-106X
Giorgia MondadoriHuman Microbiome Advanced Project (HMAP), Giuliani S.p.A, 20129 Milan, Italy.
Vito VerardoInstitute of Nutrition and Food Technology 'José Mataix', Biomedical Research Center, University of Granada, Avda del Conocimiento s/n, Armilla, 18100 Granada, Spain.ORCID 0000-0003-0723-5163
Ana María Gómez-CaravacaDepartment of Nutrition and Food Science, University of Granada, Campus of Cartuja s/n, 18071 Granada, Spain.
Michela VerniDepartment of Environmental Biology, "Sapienza" University of Rome, 00185 Rome, Italy.ORCID 0000-0001-6767-5035
Carlo Giuseppe RizzelloDepartment of Environmental Biology, "Sapienza" University of Rome, 00185 Rome, Italy.ORCID 0000-0002-0425-2892

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Due to its appealing composition, grape pomace (GP), the major by-product of the wine industry, could be considered an ideal candidate for innovative functional foods development. In this study, a rice/GP-yogurt alternative, also known as gurt, fermented with selected lactic acid bacteria, was designed. An extensive characterization of the gurts led to the selection of the one fermented with

Indexed as

grape pomacegurt fermentationlactic acid bacteriaoxidative stressphenolic compoundsplant-based gurtspolyphenols biotransformation

Identifiers

PMID41465000
PMCPMC12732341

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.