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ArticleFoods (Basel, Switzerland)2025

Upcycling Grape Pomace in a Plant-Based Yogurt Alternative: Starter Selection, Phenolic Profiling, and Antioxidant Efficacy on Human Keratinocytes.

Andrea Torreggiani et al.PubMed ↗Full text ↗Publisher ↗

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Upcycling Grape Pomace in a Plant-Based Yogurt Alternative: Starter Selection, Phenolic Profiling, and Antioxidant Efficacy on Human Keratinocytes. | OpenQuestion