ArticleFoods (Basel, Switzerland)2025
NaCl-Supplemented Alfalfa-Based TMR Improves Meat Quality by Enhancing Essential Amino Acids and Optimizing Fatty Acid Profile in AOHU Sheep Under Simulated Saline-Alkaline Conditions.
Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Saline-alkaline soils are increasingly reducing global forage productivity and may indirectly compromise the nutritional quality of animal-derived foods for human consumption. Alfalfa, grown under saline-alkaline conditions, often accumulates sodium, thereby altering its nutritional composition and digestibility. NaCl was added to an alfalfa-based total mixed ration (TMR) to model saline-alkaline alfalfa with high salt content. This method is a simplified modeling approach wherein sodium chloride is used to simulate saline stress. We have studied, using this model, changes in growth performance, nutrient digestibility, amino acid composition, and meat quality of AOHU (Hu × Australian White) lambs. The levels of dietary NaCl were set at 0.43% (to reflect the baseline NaCl content of standard alfalfa-based TMR and 1.71% (to reflect a level of high-salt alfalfa produced under saline-alkaline growing conditions). Compared to the control group, supplementation with NaCl enhanced the average daily gain, feed conversion efficiency, relative growth rate, and dry matter intake (
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