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ArticleFoods (Basel, Switzerland)2025

NaCl-Supplemented Alfalfa-Based TMR Improves Meat Quality by Enhancing Essential Amino Acids and Optimizing Fatty Acid Profile in AOHU Sheep Under Simulated Saline-Alkaline Conditions.

Hunegnaw Abebe et al.PubMed ↗Full text ↗Publisher ↗

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NaCl-Supplemented Alfalfa-Based TMR Improves Meat Quality by Enhancing Essential Amino Acids and Optimizing Fatty Acid Profile in AOHU Sheep Under Simulated Saline-Alkaline Conditions. | OpenQuestion