ArticleInternational journal of food science2025

Comparisons of the Effects of Low- or High-Fat Diets Rich in Soybean Oil, Lard, and Tea Seed Oil on Markers of Blood-Brain Barrier and Neuroinflammation in Ovariectomized Mice.

Shyh-Hsiang Lin et al.PubMed ↗Full text ↗Publisher ↗

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