Evidence map›Paper›PMID 41179366›Full record

ArticleFood science & nutrition2025

The Correlation Between Microbial and Physicochemical Properties of Beef Thigh Meat and Particle Size, Polydispersity Index, and Zeta Potential After Treating With Different Concentrations of Sodium Alginate Nanoparticles Containing Lemon Verbena Plant Leaf Essential Oil.

Mehran Sayadi, Elahe Abedi, Zolaikha Shiravani, Niayesh Ramyar, Issa Mohammadpourfard, Seyed Mohammad Bagher Hashemi, Zahra Eskandari, Narjes Jamali

Abstract read
In one paragraph

Article in Food science & nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Review
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Mehran SayadiDepartment of Food Safety and Hygiene School of Health, Fasa University of Medical Sciences Fasa Iran.ORCID https://orcid.org/0000-0002-7761-361X
Elahe AbediDepartment of Food Science and Technology Faculty of Agriculture, Fasa University Fasa Iran.ORCID https://orcid.org/0000-0003-3574-9786
Zolaikha ShiravaniDepartment of Food Safety and Hygiene School of Health, Fasa University of Medical Sciences Fasa Iran.
Niayesh RamyarStudent Research Committee Fasa University of Medical Sciences Fasa Iran.
Issa MohammadpourfardDepartment of Food Safety and Hygiene School of Health, Fasa University of Medical Sciences Fasa Iran.ORCID https://orcid.org/0000-0003-4197-0356
Seyed Mohammad Bagher HashemiDepartment of Food Science and Technology Faculty of Agriculture, Fasa University Fasa Iran.ORCID https://orcid.org/0000-0002-3420-0057
Zahra EskandariDepartment of Food Safety and Hygiene School of Health, Fasa University of Medical Sciences Fasa Iran.
Narjes JamaliDepartment of Food Safety and Hygiene School of Health, Fasa University of Medical Sciences Fasa Iran.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In the present study, the effect of sodium alginate nanoparticles (SANPs) combined with

Indexed as

beef thighlemon verbena essential oilnanoparticlesshelf lifesodium alginate

Identifiers

PMID41179366
PMCPMC12571968

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.