ArticleFood science & nutrition2025

The Correlation Between Microbial and Physicochemical Properties of Beef Thigh Meat and Particle Size, Polydispersity Index, and Zeta Potential After Treating With Different Concentrations of Sodium Alginate Nanoparticles Containing Lemon Verbena Plant Leaf Essential Oil.

Mehran Sayadi et al.PubMed ↗Full text ↗Publisher ↗

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