ArticlePlant foods for human nutrition (Dordrecht, Netherlands)2025

Differences and Similarities Between the Carbohydrates, Lipids, and Phenolic Compounds in Sorghum and Maize Grains Used for Popping, Implications for Human Nutrition and Health.

Ángel H Cabrera-Ramírez et al.PubMed ↗Publisher ↗

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