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ArticleFood chemistry: X2025

Differential analysis of aroma fingerprints of roasted pork from different breeds: A complementary approach using GC-IMS, GC-O-MS, and GC×GC-MS.

Xinhe Zhang et al.PubMed ↗Full text ↗Publisher ↗

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Differential analysis of aroma fingerprints of roasted pork from different breeds: A complementary approach using GC-IMS, GC-O-MS, and GC×GC-MS. | OpenQuestion