Evidence map›Paper›PMID 41058991›Full record

ArticleFrontiers in nutrition2025

Thermosonication-enhanced bioaccessibility and functional quality of dill juice: an

Seydi Yıkmış, Abdullah Ateş, Selinay Demirel, Okan Levent, Nazlı Tokatlı, Nazan Tokatlı Demirok, Moneera O Aljobair, Emad Karrar, Suleiman A Althawab, Isam A Mohamed Ahmed

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Seydi YıkmışDepartment of Food Technology, Tekirdag Namık Kemal University, Tekirdag, Türkiye.
Abdullah AteşDepartment of Computer Engineering, Faculty of Engineering, Inonu University, Malatya, Türkiye.
Selinay DemirelNutrition and Dietetics, Faculty of Health Sciences, Tekirdag Namık Kemal University, Tekirdag, Türkiye.
Okan LeventDepartment of Food Engineering, Faculty of Engineering, Inonu University, Malatya, Türkiye.
Nazlı TokatlıDepartment of Computer Engineering, Faculty of Engineering and Natural Sciences, Istanbul Health and Technology University, Istanbul, Türkiye.
Nazan Tokatlı DemirokNutrition and Dietetics, Faculty of Health Sciences, Tekirdag Namık Kemal University, Tekirdag, Türkiye.
Moneera O AljobairDepartment of Sports Health, College of Sports Sciences and Physical Activity, Princess Nourah bint Abdulrahman University, Riyadh, Saudi Arabia.
Emad KarrarDepartment of Plant Sciences, North Dakota State University, Fargo, ND, United States.
Suleiman A AlthawabDepartment of Food Sciences and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia.
Isam A Mohamed AhmedDepartment of Food Sciences and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The effects of thermosonication - a non-thermal method considered an alternative to conventional thermal treatments - on the functional components in dill (

Indexed as

bioaccessibilitydill juiceequilibrium optimizer (EO)in vitro digestionthermosonication

Identifiers

PMID41058991
PMCPMC12498479

What OpenQuestion holds

Textmetadata
LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.