ArticleFrontiers in nutrition2025
Thermosonication-enhanced bioaccessibility and functional quality of dill juice: an
Seydi Yıkmış et al.PubMed ↗Full text ↗Publisher ↗
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ArticleFrontiers in nutrition2025
Seydi Yıkmış et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.