ArticleJournal of inorganic biochemistry2026
Fermentative growth decreases the iron demand of Staphylococcus aureus.
Jeffrey M Boyd et al.PubMed ↗Full text ↗Publisher ↗
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ArticleJournal of inorganic biochemistry2026
Jeffrey M Boyd et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.