Evidence map›Paper›PMID 41030112›Full record

ArticleJournal of food science2025

Acetylated Epigallocatechin Gallate and Ascorbyl Palmitate: Comparative Study on Antioxidant Activity and Retardation of Lipid Oxidation in Fish Mince and Shrimp Oil.

Bharathipriya Rajasekaran, Min-Hsiung Pan, Natchaphol Buamard, Bin Zhang, Jun Tae Kim, Soottawat Benjakul

Abstract readComparative Study
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of food science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Bharathipriya RajasekaranInternational Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Songkhla, Thailand.
Min-Hsiung PanInstitute of Food Science and Technology, National Taiwan University, Taipei, Taiwan.
Natchaphol BuamardInternational Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Songkhla, Thailand.
Bin ZhangKey Laboratory of Health Risk Factors for Seafood of Zhejiang Province, College of Food, Science and Pharmacy, Zhejiang Ocean University, Zhoushan, China.ORCID https://orcid.org/0000-0003-4696-9098
Jun Tae KimDepartment of Food and Nutrition, Kyung Hee University, Seoul, Republic of Korea.ORCID https://orcid.org/0000-0001-6722-1789
Soottawat BenjakulInternational Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Songkhla, Thailand.ORCID https://orcid.org/0000-0001-9433-3671

Funding

National Research Council of ThailandNational Science and Technology Council of Taiwan
6 · The paper itself

Abstract

Antioxidant activities of acetylated epigallocatechin gallate (A-EGCG) and ascorbyl palmitate (AP) were compared using different in vitro assays and food model systems. Both A-EGCG and AP exhibited DPPH and ABTS radical scavenging activities and reducing power. AP demonstrated greater scavenging efficacy toward both radicals than A-EGCG (p < 0.05), while A-EGCG exhibited greater metal chelating activity (p < 0.05). Antioxidant activity increased as the concentration upsurged from 0.5 to 10 mg/L. Both antioxidants dose-dependently inhibited lipid oxidation in β-carotene-linoleate and lecithin liposome systems, but AP had higher efficacy. For mackerel mince kept in ice and shrimp oil stored at 30°C, AP more effectively reduced lipid oxidation. FTIR spectra revealed the reduced oxidation peaks at 1745 and 1742 cm

Indexed as

AntioxidantsAscorbic AcidCatechinFish OilsLipid PeroxidationAcetylationAnimalsDocosahexaenoic AcidsOxidation-ReductionPerciformes6-O-palmitoylascorbic acidAntioxidantsAscorbic AcidCatechinDocosahexaenoic Acidsepigallocatechin gallateFish Oilsacetylated EGCGantioxidant activityascorbyl palmitatefood model systemlipid oxidation

Identifiers

PMID41030112
PMCPMC12485300

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.