ArticleJournal of food science2025

Acetylated Epigallocatechin Gallate and Ascorbyl Palmitate: Comparative Study on Antioxidant Activity and Retardation of Lipid Oxidation in Fish Mince and Shrimp Oil.

Bharathipriya Rajasekaran et al.PubMed ↗Full text ↗Publisher ↗

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