ArticleCurrent research in food science2025
Vintage authentication technology for aged Baijiu: Acid-ester equilibrium.
Shu Jiang et al.PubMed ↗Full text ↗Publisher ↗
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ArticleCurrent research in food science2025
Shu Jiang et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.