SynthesisFrontiers in nutrition2025
Grape pomace as a natural source of antimicrobial agents for food preservation.
Micaela Galante et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
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SynthesisFrontiers in nutrition2025
Micaela Galante et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.