Evidence map›Paper›PMID 40686881›Full record

ArticleFood chemistry: X2025

Iron bioaccessibility in raw and cooked foods in vitro using fecal inocula from children and adults.

Úrsula García-Conde, Miguel Navarro-Moreno, Konstantinos Douros, Miguel Navarro-Alarcón, José Ángel Rufián-Henares, Silvia Pastoriza

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Review
  2. Article
  3. Review
  4. Zinc bioaccessibility of foodstuffs afterFood & nutrition research · 2025
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Úrsula García-CondeDepartment of Nutrition and Food Science, Faculty of Pharmacy, Biomedical Research Center, University of Granada, 18071 Granada, Spain.
Miguel Navarro-MorenoDepartment of Nutrition and Food Science, Faculty of Pharmacy, Biomedical Research Center, University of Granada, 18071 Granada, Spain.
Konstantinos DourosPediatric Allergy and Respiratory Unit, 3rd Department of Pediatrics, "Attikon" University Hospital, National and Kapodistrian University of Athens, School of Medicine, 11527 Athens, Greece.
Miguel Navarro-AlarcónDepartment of Nutrition and Food Science, Faculty of Pharmacy, Biomedical Research Center, University of Granada, 18071 Granada, Spain.
José Ángel Rufián-HenaresDepartment of Nutrition and Food Science, Faculty of Pharmacy, Biomedical Research Center, University of Granada, 18071 Granada, Spain.
Silvia PastorizaDepartment of Nutrition and Food Science, Faculty of Pharmacy, Biomedical Research Center, University of Granada, 18071 Granada, Spain.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Iron (Fe) is essential for human health but may induce dysbiosis and inflammation when unabsorbed. This study assessed the impact of culinary techniques on Fe bioaccessibility (FeBA) using an in vitro digestion/fermentation model with fecal inocula from children and adults. FeBA in the small intestine was significantly lower in plant-based (12.2 ± 9.91 %; 1.05 ± 0.85 mg/kg) than in animal-based foods (16.8 ± 11.7 %; 1.25 ± 0.86 mg/kg) (

Indexed as

Fe bioaccessibilityHealthy/sick childrenPlant/animal foodsRaw/cooked foods

Identifiers

PMID40686881
PMCPMC12275029

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.