ArticleFood science & nutrition2026

Effects of Different Cooking Methods (Pan-Frying, Sous-Vide, Boiling, and Deep Frying) on Mineral Composition and In Vitro Bioaccessibility of Beef, Lamb, and Chicken Livers.

Ayşe Semra Aksoy et al.PubMed ↗Full text ↗Publisher ↗

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