Evidence map›Paper›PMID 40642527›Full record

ArticleFood chemistry: X2025

The release patterns and potential prebiotic characteristics of soluble and insoluble dietary fiber-bound polyphenols from pinot noir grape pomace

Yuanyuan Li, Xiaoxue Chen, Gongda Wang, Linting Xu, Yichen Liu, Chunlong Yuan, Junjun Li

Abstract read
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

  1. Review
  2. Article
  3. Review
  4. Article
  5. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Yuanyuan LiCollege of Enology, Northwest A&F University, Yangling, 712100, Shaanxi, China.
Xiaoxue ChenCollege of Enology, Northwest A&F University, Yangling, 712100, Shaanxi, China.
Gongda WangCollege of Enology, Northwest A&F University, Yangling, 712100, Shaanxi, China.
Linting XuCollege of Enology, Northwest A&F University, Yangling, 712100, Shaanxi, China.
Yichen LiuCollege of Enology, Northwest A&F University, Yangling, 712100, Shaanxi, China.
Chunlong YuanCollege of Enology, Northwest A&F University, Yangling, 712100, Shaanxi, China.
Junjun LiCollege of Enology, Northwest A&F University, Yangling, 712100, Shaanxi, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The bioactive substances abundant in grape pomace, particularly dietary fiber and polyphenols, exhibit prebiotic effects in the gut. The soluble dietary fiber and insoluble dietary fiber from the Pinot noir grape pomace were subjected to

Indexed as

BioactivityBound polyphenolsGrape pomaceGut microbiotaInsoluble dietary fiberIn vitro digestionSoluble dietary fiber

Identifiers

PMID40642527
PMCPMC12242010

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.