ArticleThe Journal of nutrition2025

Cognitive Impairment Is Associated with Alterations in Diet Quality and Inflammatory Biomarkers in Older Adults: A Cross-Sectional Analysis of Data Collected from the Microbiome in Aging Gut and Brain (MiaGB) Consortium Cohort.

Andrea Y Arikawa et al.PubMed ↗Full text ↗Publisher ↗

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